Everything You Wanted to Know about Iranian Food
Among many other things, Iran is also famous for its food. Iranian food, the other name for Persian food is extremely delicious and fresh. The rice and Khoresht is the most important meal in the Iranian diet. Most of the cuisine in Iran is rice based and there are limitless kinds of rice dishes. Rice is grown extensively in Iran and hence is quite inexpensive. Chelo and polo are the two national rice dishes of the country.
The other main Iranian dish is Juje Kabab or chicken kabab, which is usually served with rice, onion rings, fresh vegetables and yoghurts in the restaurants. The other kabab famous in Iran is lamb kabab. A special meal named Dizi Abgusht, which can be eaten with bread, is served in restaurants and teahouses.
Mostly non-vegetarian food is found in Iran. Lunch is the most important meal of the day in Iran. Fish, which is more expensive than chicken and meat, is not easily found in the restaurants. There are many fast foods available in Iran - Felafel and Samosas are also found.
Soft and fruit drinks are the favorites in most of the streets of the country. One special drink of the country is Dugh, made by mixing yoghurt in water. The drink is usually flavored with salt and mint.
Other than kebabs, Ash (soups) and khoresh (stews) containing meat are found. A mutton or sheep meat soup with chickpeas called Abgoosht is common too. Soups have koftas (meatballs), vegetables, yoghurt and fruits like apple and quince in them.
Breads popularly known, as Nan found in round flat shapes is a staple food of the region. They can both be baked and cooked. The bread can be brittle and thin or thick and chewy. The bread of Kermanshah is best eaten with Persian tea at the end of meals.
A most popular delicious food of Iran is ma’joon, which is a combination of milk, walnuts, honey, nuts, cocoa, ice cream and banana.
The noted dessert of the country is rosewater flavored with fruits like pears, dates, apricots, quinces and Iranian melons. The young, middle aged and the elders enjoy sugared chay (tea) and ghahve (coffee), considered the most valuable beverage. Children on the other hand are fond of sweet drinks. Halva or a sesame treat and baklava, a crispy pastry of nuts and honey are a particular favorite among the masses.
Among fruits, the most popular is the pomegranates, which accompany most of the Iranian dishes.